Gifts for Grandmother

A German potato and pasta dish - noodlia Shoup?

Sliced potatoes are baked in a roaster with water and lard - a mass is handwritten in a noodle long and fallen into the skillet with potatoes and steamed. My grandmother said it was a German dish, but since coming through Russian, picked it up somewhere.

Russian Germans used to make this dish. The word "shoop" means the finger or sausage-shaped noodles based on potatoes or flour or a combination of both. Try this recipe out - Ingredients: 3 slices bacon, chopped 3 cups peeled potatoes 1 small onion, finely chopped 2 stalks of celery with leaves, finely chopped 1 / 2 teaspoon salt 1 / 8 teaspoon pepper rivels / (shoop recipe below) 2 cups milk 3 tablespoons butter: 1. Finely chop the bacon and fry in a skillet until crispy and brown. 2. Put the cooked bacon in a large pot and add the potatoes, onion, celery, salt and pepper. 3. Cover with water and cook until vegetables are tender, about 25 minutes. 4. Dribble the rivels / shoop gently boiling soup, stirring constantly for are kept separate. 5. Add milk and butter and cook for 10 to 15 minutes or until done. Rivels / shoop are some homemade egg noodles are good in the flesh of chicken stew and soups of vegetables: Pour 1 cup of flour on a flat surface like a cutting board. Make a well in the center, then pour into a lightly beaten egg 1 teaspoon of salt, which has been added. Using his hands and a knife, the work of these 3 ingredients together in a paste-paste type. Knead once or twice, then cut into small pieces the size of a pea, alternatively deploy long sausage-shaped noodles. Hope this helps. Good luck.

Grandma Ola's German Style Spare Ribs in Sauerkraut Recipe $0.99

German Smoker - GRANDMA IN ROCKER - Erzgebirge Region $59.49

Be Sociable, Share!

• 

Related posts:

1. Grandma Chicken Noodle
2. Grandma Slice Recipe
3. Grandma Fruitcake
4. Grandma Brown’s Home
5. Chicken Now Grandma