Grandma In Japanese

Grandma In Japanese 2 Grandma In Japanese

Top 5 reasons why you must cook your Chinese soup 1 today!

1. The process of making the soup is not fried and fried without oil, such as participation, which can reduce fat intake, thus reducing heart disease.
2. In Chinese soup recipes in fact most of the time can contribute to faster recovery of body from diseases, injuries, and after she gave birth, with some Chinese herbal ingredients involved.
3. Easier for digestion and absorption of vitamin faster. Because you are using water as the primary means or ingredient, vitamins and minerals from the ingredients either meat, vegetables, seafood, herbs all dissolve in water.
4. A simple preparation. It's so simple in the manufacture of a bowl of Chinese soup healthy All you need do is gather the necessary ingredients, clean and chop, mix with water and throw everything into a electric slow cooker. What to do now is just wait for your freshly cooked soup ready to serve. It's really better for busy people working lives.
5. For people who want to lose weight, eating more Chinese soup is actually a better option, because it really fills the stomach call, especially if you follow the practice of the Chinese custom of dining where the soup taking the first drink, take the second and last vegetables with meat, so this will help you manage your diet and limit intake of calories needed daily.

A free body weight loss soup recipe here for all:
Ingredients:
Framework chicken bones - 200gram, Chive - 2 pieces red onion - 1 piece, tomato - 1 piece, green pepper - 1 piece, cabbage - 200 grams, 100 grams-celery, salt - 1 teaspoon

Cooking Steps:
1. Soak the new framework of bone chicken in boiling water for 3 minutes, remove and rinse with cold water and pat dry.
2. Cut all vegetable ingredients in pieces either in small cubes or slices, as his desire.
3. Place chicken under the pot with 3-4 cup of water and cook on High until the water is boiled, then turn the minimum fire and cook for 30 minutes.
4. Get the vegetables into the pot and continue cooking another 1 hour.
5. Add the 1 tablespoon of table salt and some white pepper, top with a little coriander and is ready to serve.

Effect of this soup is detoxification, slimming and facial.

 Grandma In Japanese  

 Grandma In Japanese


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 Grandma In Japanese


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