
cooking with bananas?
I had some bananas turn brown and tossed in the freezer before fruit flies until they reached garbage day. Now I'm thinking cake I remember my grandmother's kitchen and bread and brown bananas. Can you thaw and use bananas Baking?
The banana is actually better to use when they start to brown. This is a better coherence of mashing and mixing in their recipes. Bananas also will become sweeter as they feel and are brown.
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